Funded by the World Food Programme (WFP), the Humanitarian Development Program (HDP) continues its operations at the Healthy Kitchens of Al-Sha’ab and Al-Salam schools in Taiz Governorate. Daily production has reached a milestone of 30,000 meals, delivered six days a week, adhering to the highest international standards of preparation and sterilization to provide a leading model in mass healthy catering.
In a statement regarding safety measures, the Kitchen Administration emphasized that all operational processes undergo a rigorous sterilization protocol. This starts with the human element; all male and female staff are strictly required to wear Full Personal Protective Equipment (PPE), including lab coats, sterile gloves, head covers, face masks, and specialized kitchen footwear. This is reinforced by a mandatory hand-washing and sanitization cycle to ensure a production environment entirely free of contaminants.
At the preparation level, the kitchen implements a “Double-Purity” mechanism for cleaning produce. Fruits and vegetables are first sanitized with a natural vinegar solution and then rinsed with purified water, ensuring they reach students with the highest levels of hygiene.
The kitchen is distinguished by its meticulous selection of suppliers. All raw materials undergo stringent inspection to ensure they meet standard specifications for appearance, weight, and flavor. The meals are nutritionally engineered to meet vital bodily requirements, featuring:
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Proteins: (Eggs, beans, and cheese) to support healthy physical development.
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Energy & Carbohydrates: (Roti bread, potatoes, and dates) to provide essential daily vitality.
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Vitamins & Minerals: A diverse selection of fresh fruits and vegetables, including carrots, cucumbers, bananas, apples, and tangerines.
The administration concluded its statement by affirming that the success in managing such a high-volume production is the result of collective efforts and constant monitoring of every meal. They stressed that the health and well-being of the students remain the primary driver behind every stage of production.
